Vinification

In order to protect this gift of  nature  which was handed generation on generation within their family , Carole and Roger Gaussorgues consciously chose in 1999 to cultivate their vineyards in biological vine growing. It was above all ,a philosophy. By applying environment-friendly methods, they protect the ecosystem of their land as well as the health of all the persons revolving around the domain: family, employees and customers.

The sunny hillsides give a small production of 20 hl by hectare.

The grape harvests are manual and the harvest takes place only in optimal maturation of the grape; the wine grape are carefully picked in small boxes.

The wine making is completely home-made and natural, without addition of sulphite. Every stage of the wine making is organized with care to respect the natural quality of the grape. Thanks to a semi  buried cellar, a vestige of the great grandmother, the juice flow by gravity directly in the vats.

Very few pumpings are necessary during the vinification  of wines which lasts about  2 years.

A selection of several wines is produced in barrel and the other one  in a wooden vat. In that way, the produce of wines of the Domain of Anglas goes on gently and with  delicacy.

The step of the blend of wines allows to finalize sublimely the various vintages.

Thanks to a well-kept and applied work, all the wines of the domain are very  naturally  stable and will can after the bottling in the property, preserved during numerous years, because they will continue to improve slowly in the time.